- Tagliatelle al ragu' (fresh ribbon pasta with classic bolognese sauce) £10.00 - Risotto ai carciofi e taleggio (risotto of baby marinated artichokes and Taleggio cheese) £9.75 - Risotto nero ai calamari (black ink risotto with fresh squid) £11.00 - Controfiletto alla griglia (chargrilled rib-eye steak with rocket and parmesan) £16.95 - Stinco d'agnello alla rustica (braised lamb shank with fresh polenta) £16.50 - Ippo glosso alla pizzaiola (pan-fried halibut with cherry tomato sauce and black olives) £15.00 Other main courses are available.
Starter
- Consome di pollo con tortellini (clear chicken broth with fresh handmade tortellini) £6.25 - Melanzane grigliate alla parmiggiana (char grilled aubergine with mozzarella, fresh tomato sauce and parmesan cheese) £8.00 - Calamari fritti (deep-fried calamari with homemade mayonnaise) £7.50 - Insalata di spinaci (fresh baby spinach and radicchio with crispy bacon, quail's eggs and parmesan shavings) £7.50 Other starters are available.
