Well this Chip shop is fantastically clean, tidy and has some fantastic deals and an extensive menu but deep down it is one hell of a joke for a fish and chip shop. If you want your tea from here then make sure you get there about an hour before closing time because the owner who has a serious attitude problem will turn the friars off about forty minutes before the closing time and turn you away, Also the last time I went there I wanted battered jumbo sausage and chips only to be told NO you can't have that because the sausages are frozen (I was willing to wait those extra few minutes while the ginger haired guy with the bad attitude cooked the sausage then battered it) but no, no sausage and chips, so I decided to have steak pudding and chips only to be told No you can't have that because there's non ready, so I was obliged to have fish and chips which I didn't really want. Well Eastpines Friary don't you think you should be serving what is advertised on your menu and opening to the times stated on your door or can't you just be bothered.
